People have a tendency, whenever they think about the concept of “safety” in relation to storage, regardless of the type of storage that is being discussed, to concentrate more on the safety of the workers than on the safety of the storage itself. If you are in the food business (whether as a restaurant, a distributor, or anything else), there is a second aspect of safety that is just as important as the first: the safety of the food, as well as the safety of your customers! Keeping your food stored in the appropriate manner can help to keep it fresh, ensure the safety of the food for your customers, and make the work of your staff easier and more efficient. You must also invest in high quality shop fitting equipment and supermarket equipment. The following are some suggestions that can be of assistance to you in ensuring that the high quality of the food that you serve is maintained, as well as the happiness of your customers:
First In, First Out
The “first in, first out” (FIFO) rule is important in a variety of different industries; however, the food service industry is one of the industries in which this rule is one of the most important. When new shipments of food arrive, be sure to stack the most recent food on top of the older food and place the food that is the furthest along in its shelf life on the bottom of the stack. This will ensure that the food stays fresh for as long as possible. If you go about it in this way, you can be sure that the older food will be used first in order to maintain a consistent rotation of fresh ingredients going forward. This is done to ensure that the freshest ingredients are always being used. Because of this, you won’t need to worry about anything. Shop fitting equipment and supermarket equipment like slanted wire shelving can make it easier to keep a fresh and regular rotation of products in your inventory (or heavier gravity flow racks for more commercial purposes).
Make sure there is nothing strewn about on the floor by conducting a search for it
A regulation that is enforced in many developed countries stipulates that food must be stacked or stored at a height that is at least six inches above the ground. This requirement applies even if the food is stored in a different manner or packaged in a different way. This is done so that liquids, dust, and any other potentially hazardous substances do not make their way inside the bags.
Ensure that the Temperature and Humidity Levels Are Maintained Constantly
In spite of the fact that we are all aware that some foods need to be refrigerated while others do not, there are additional considerations that need to be taken into account for certain foods that go beyond simply ensuring that they are kept at a cold temperature. For example, the amount of humidity that should be present in a food storeroom should not exceed 15 percent, and the temperature range that should be maintained in a food storeroom should be between 50 and 70 degrees Fahrenheit. As a consequence of this, the growth of mould and bacteria, both of which can be detrimental to a person’s health, will be inhibited to a greater extent. It is always a good idea to store food away from the walls of the room or the refrigerator in order to prevent the food from absorbing condensation, which could be harmful. This can be accomplished by leaving some space between the food and the walls. Leaving some space between the food and the walls is one way to achieve this goal.
Keeping things in the locations that are most suitable for them will assist you in maintaining order
In the event that you are tasked with storing a wide variety of foods in close quarters with one another, it is imperative that you organise the foods in the correct order and ensure that they are kept in the appropriate location. The best way to prevent the juices from the meat from dripping onto other foods, even if the meat is kept in a container that is airtight, is to store it at a lower level than the other foods. This can be accomplished by positioning the container on a shelf that is lower than normal. You can cut down on the amount of time that employees have to spend looking for items by storing them in a location that is easily identifiable and correctly labelled. This will also cut down on the amount of time that employees have to spend keeping the area clean in order to prevent the spread of germs and the deterioration of perishable goods. Investing in high quality shop fitting equipment and supermarket equipment is also essential to food safety.
Even though there is a great deal more to food storage than what has been discussed in this article, we hope that these pointers will help you get off to a good start when it comes time to reorganise your kitchen or food distribution centre. Regardless of the method of food storage you choose, your customers and guests should have a positive experience and leave feeling satisfied if you adhere to these guidelines.